Dr. Daisy Zhao Danyue

Assistant Professor

Academic Qualification

(2023 – Present) Assistant Professor, Department of Food Science and Nutrition, The Hong Kong Polytechnic University
(2023 – Present) Research Postgraduate Program Leader, Department of Food Science and Nutrition, The Hong Kong Polytechnic University
(2020 – 2022) Assistant Professor, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University
(2016 – 2020) Postdoctoral Associate, Rutgers University (NIH Botanical Research Center), USA

Outstanding Contribution Award, 6th International Symposium on Phytochemicals in Medicine and Food 2022.
The Best Presentation Award, Virtual Podium Asia Pacific 2021 - Proteomics, Metabolomics and Lipidomics, Nov 2021.
ASN Postdoctoral Research Award, American Society for Nutrition, Nutrition 2019, Jun 2019.
ASN Travel Award - Dietary Bioactive Component Research Interest Section, Nutrition 2019, Jun 2019.
Metabolomics Society Early Career Travel Award for Metabolomics 2018, the 14th Annual International Conference of the Metabolomics Society, June 2018.

(2023 – Present) Co-founding Associate Editor, Food Safety and Health (Wiley)
(2021 – Present) Review Editor, Frontiers in Nutrition (Subsection: Nutrition and Microbes)
(2018 – Present) Early Career Member, the Metabolomics Society
(2018 – Present) Early Career Member, the American Society for Nutrition
(2014 – Present) Member, the Institute Food Technologists

Member of the Organizing Committee of International Conference on Food and Human Health, Jul 2023, Hong Kong.
Member of the Organizing Committee of The 10th annual conference of the American Council for Medicinally Active Plants (ACMAP), Jun 2021.